Separation of Sorbic Acid Contained in Food by Steam Distillation
نویسندگان
چکیده
منابع مشابه
Comparison of Essential oil of Ocimum sanctum L. from Fresh and Dry Aerial Parts by Hydro-distillation and Steam Distillation
The use of natural products as medicinal agents presumably predates the earliest recorded history. Ocimum sanctum L., is a plant which is used in several traditional medicine systems to cure various diseases. In this study aerial parts of Ocimum sanctum were collected on august 2014 from Shahr-e-Rey in Iran. Fresh and dry partsof plants essential oils were extracted with hydro-distillation and ...
متن کاملComparison Extraction Methods of Essential oils of Rosmarinus officinalis L. in Iran By Microwave Assisted Water Distillation; Water Distillation and Steam Distillation
Rosmarinus officinalis L. is a perennial herb that belongs to the Lamiaceae family. It is used as a food flavouring agent, and well known medicinally for its powerful antimutagenic, antibacterial and chemopreventive properties. The most applicable method for extraction of essential oil is water distillation (WD) and steam distillation (SD). It is a traditional technique which is used in most in...
متن کاملPossible remediation of dioxin-polluted soil by steam distillation.
2,7-Dichlorodibenzo-p-dioxin (DCDD) was found to evaporate easily with water vapor from a heated solution. Steam distillation was also effective for the removal of DCDD from DCDD-applied soil; its concentration (250 microg/50g soil) in the original soil decreased to less than 5% after steam distillation for only 20 min. Actual dioxin-polluted soil in Tokorozawa City was partially decontaminated...
متن کاملEssential oil Analysis of Fresh Aerial part of Iranian Ocimum sanctum L. by Hydro & Steam Distillation
The genus Ocimum L. belonging to family of Lamiaceae is widely distributed in Iran, Ocimum sanctum L. is described in many medicinal properties and a wide therapeutic range. It is used specially in the management of cough, ashtma, fever and common cold. In this research, samples were collected from Shahr-e-Rey, on August 2013, then essential oils were extracted by hydro-distillation and steam ...
متن کاملMechanisms in the Inhibition of Microorganisms by Sorbic Acid.
York, George K. (University of California, Davis), and Reese H. Vaughn. Mechanisms in the inhibition of microorganisms by sorbic acid. J. Bacteriol. 88:411-417. 1964.-Oxidative assimilation of glucose, acetate, succinate, and fumarate by washed cells of Escherichia coli, Pseudomonas aeruginosa, and Saccharomyces cerevisiae was inhibited by concentrations of sorbic acid ranging from 15 to 105 mg...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Eisei kagaku
سال: 1966
ISSN: 0013-273X
DOI: 10.1248/jhs1956.12.21